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Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles Recipe

Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2001

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (119)

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Average Rating:

Total Reviews: 119

Showing 1-10 of 119

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  • on May 22, 2012

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    I used the crockpot with the mopping sauce and added onions. It was very tasty. The BBQ sauce was too vinegary for us so we substituted it with another recipe.

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  • on May 21, 2012

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    Not a fan of slow cookers so made this in the oven...fantastic! 8 lb shoulder, covered, basted 8 hours. BBQ sauce...thank you, thank you. Just like the pulled pork finishing sauce we remember from when husband was stationed at Fort Campbell, KY. Perfect.

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  • on May 05, 2012

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    Huge Hit! From the first time I made it at home, to the next time at the Firehouse! I have shared this recipe many times at the request of many who have joined us for dinner! One of the best things I like about it is, smoking it outside for 8 hrs. Funny I've met so many of my neighbors on those days, and made lots of new friends!

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  • on April 22, 2012

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    OMG! So tender and juicy, didn't need to add the BBQ sauce before putting on the sandwiches!!!! My pork butt was almost 5 lbs...so, roasted for 8 hours... Will say the BBQ sauce was a bit too vinegary for hubby, but I liked it...did add extra spice since we like it spicey! As well with the slaw....1/8 tsp cayanne pepper wasn't enough! And, only added 3 tsp celery seed....4 just looked like it was going to be too much.

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  • on March 21, 2012

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    **This is regarding only the cole slaw recipe**
    I made the cole slaw to accompany Alton Brown's Rub #9 that I put on a boston butt to make into BBQ sandwiches tonight. I would pay for this cole slaw. I am NEVER attracted to cole slaw at markets, and certainly do not feel like cole slaw is worth putting in the effort to make...but this is a treat. I'm eating a bowl of it to hold me over, with all the incredible aromas in the house right now.

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  • on January 09, 2012

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    I also made this in the slow cooker. It cooked for 7-8 hours with the mopping sauce. I added Jack Daniels Honey Brown Sugar BBQ sauce because I was worried about the vinegar. It came out great! I halfed the measurements for the BBQ sauce and added more sweet BBQ sauce and extra brown sugar (again, worried about the vinegar. My husband said it was the best BBQ sauce he ever had! Emeril's was the base and we loved the kick from the red pepper flakes. We will definitely make this one again!

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  • on December 28, 2011

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    Made this in a slow cooker for 8 hours and it was fantastic!!! I just poured the mopping sauce in the slow cooker and went to work. The slaw was great on the sandwich or by itself. I'm definitely making this again.

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  • on August 08, 2011

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    I made this entire recipe and it was delicious!!! I cooked it in the crockpot on low for 8 hours with half of the mopping sauce. Contrary to some of the other reviews I did not find it too vinegary or spicy. It had the perfect amount of spice. I cut the pickles lengthwise into quarters instead of frying them whole. They were very good and would definitely make again. Great recipe!

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  • on August 06, 2011

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    Review for Cole Slaw, Only:

    I was tired of my vinegar and oil based German Slaw, so I gave this a try. SO glad I did! My family are not big fans of cole slaw, but everyone raved about this batch and it will be a repeat recipe in our kitchen.

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  • on July 17, 2011

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    This was a big hit for our families Fourth of July cookout. I also put this in the slow cooker to have more time with the family in the pool. The bbq sauce is nicely flavored and not over powering. The cole slaw has been requested several more times for other family events. It's a perfect combination of creamy and tangy. I did double the ingredients except for the cabbage and the celery seeds.

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