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Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles Recipe

Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (130)

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Average Rating:

Total Reviews: 130

Showing 101-110 of 130

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  • on January 09, 2005

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    Great for a weekend project.Got the whole family involved,especially with the sauce.We have our own sauce recipe now.

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  • on December 07, 2004

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    Marinate overnight, then in the morning put in the slow cooker over low heat with about half of the basting sauce. Cook all day about seven to eight hrs. Meat will be tender, well seasoned and can easily be pulled apart. If children will be eating this I suggest cutting back on the vinegar and red pepper flakes.

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  • on November 25, 2004

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    This recipe also works wonderfully with boneless chicken .

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  • on October 21, 2004

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    I just loved this recipe! I think that it is the best pulled pork that I have ever had. Worth the effort.

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  • on October 07, 2004

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    I didn't do the fried pickles or the cole slaw, but the pulled pork was to die for. I once drove 300 miles for a bbq pork sandwitch I remember from my childhooh, this was better

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  • on September 25, 2004

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    Now that is a sandwich.

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  • on September 21, 2004

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    I made this for a barbecue we had with a few friends we hadn't seen in a while and it was a hit! I still hear about how great the sandwiches were!! The coleslaw was also a definite winner!

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  • on September 09, 2004

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    the coleslaw was a complete success at the event that i took it to. this has become my standard coleslaw from now on.

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  • on August 05, 2004

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    ax

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  • on July 18, 2004

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    Just the right zing, flavor and eastcoast appeal that everyone should try. We have been waiting and it has been worth the wait, to experience the traditional barbeque pork with coleslaw sandwich. Many Thanks!

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