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Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles Recipe

Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (130)

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Average Rating:

Total Reviews: 130

Showing 111-120 of 130

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  • on July 15, 2004

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    You can not stop eating this while it is cooking. It is a great meal!

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  • on July 13, 2004

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    I make this cole slaw all the time, it is great for people who do not like cole slaw. The dijon mustard and apple cider vinegar along with all the veggies blend perfectly.

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  • on July 09, 2004

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    WOW Takes some time but well worth it. The pork is the best you will ever have. It is the real thing.

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  • on June 27, 2004

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    I've made this recipe several times and each time it gets better! I even used it for my "couples bridal shower"!

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  • on June 21, 2004

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    I made 2 (7lb each roasts at the same time. Another reviewer said it didn't require extra cooking time, but I found mine did. I ended up turning the heat up for the last hour and it still could have cooked for another hour, but I was out of time. I doubled the Wet Mop sauce and had way too much left over. For those worried about the vinegar being too strong in the BBQ sauce, I tried cutting it back and then added it back in because the ketchup taste was too strong. I did heat the sauce and simmered it for about 10 minutes. Much better after it cooked. I made the cole slaw and almost didn't put it on the sandwiches, glad I did, it was excellent!!

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  • on June 20, 2004

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    Have made this recipe twice already and everyone loves it!

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  • on June 20, 2004

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    Did not try the fried pickles, but the pulled pork and the kicked up cole slaw RULE! BAM!

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  • on June 15, 2004

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    This was the BEST pulled pork I've ever made. As others have commented, it's well worth the wait! I would have to change the difficulty to Hard instead of medium if you're making the entire meal, which I did.

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  • on June 14, 2004

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    the cole slaw was the best. i made it for my daughters first birthday party, everyone said buy store bought, but cole slaw is so fast and this was the best i ever tasted and made. had tons of compliments on it and had to share the recipe with the guests. thanks :

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  • on June 14, 2004

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    I recommend marinating the pork overnight for maximum flavor. The 6 hour cooking time was well worth the wait. Meat was juicy and flavorful! I doubled the recipe and used and 8 lb. pork shoulder, but did not have to adjust the cooking time or temperature.

    Next time I will only use 1/2 cup of cider vinegar in the bbq sauce...it was a bit tart for my taste. Coleslaw recipe was excellent! Will definitely make this again.

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