Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this entire recipe and it was delicious!!! I cooked it in the crockpot on low for 8 hours with half of the mopping sauce. Contrary to some of the other reviews I did not find it too vinegary or spicy. It had the perfect amount of spice. I cut the pickles lengthwise into quarters instead of frying them whole. They were very good and would definitely make again. Great recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Review for Cole Slaw, Only:

I was tired of my vinegar and oil based German Slaw, so I gave this a try. SO glad I did! My family are not big fans of cole slaw, but everyone raved about this batch and it will be a repeat recipe in our kitchen.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a big hit for our families Fourth of July cookout. I also put this in the slow cooker to have more time with the family in the pool. The bbq sauce is nicely flavored and not over powering. The cole slaw has been requested several more times for other family events. It's a perfect combination of creamy and tangy. I did double the ingredients except for the cabbage and the celery seeds.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Five Stars !! Made it in the crock pot on high for 8 hours and the meat just fell part, it was perfect. Sweet and Spicy :-

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I make this recipe in the crock every time I make it. I have never made it in the oven. I rub the meat with the dry rub and then I pour all the mop sauce into the crock pot. My fiance craves this pulled pork. I made it for our engagement party and everyone loved it. I made this when I lived in Florida for my daughters preschool potluck. A woman asked me is I was from North Carolina because she was from there. She said it tasted exactly like the pulled pork from N.C. I've made this about 50 times in the last 7 years and it's a keeper! Thanks Emeril!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was absolutely the WORST cole slaw recipe ever! Too sour, too bitter, too much mustard and the celery seeds made the whole thing really gritty. Ick! I would have left no stars if that was possible.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The ratings were high thought I try this recipe..I followed it exactly. The pork came out dry and tried to pull it apart but ended up slicing it.. My thought was that maybe it should've been covered the whole time so it could steam.. Tomorrow I will continue to cook it but in the crockpot..We did eat the sliced pork in a sandwich, it came tasted good but it wasnt the texture I was expecting..

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I use this sause all the time. I mostly use ti as a base and add things like peach perserves instead of brown sugar. I won a bbq contest in S.C. a couple years ago with this mop rub and sauce. Good stuff

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the BEST pulled pork recipe!! I make it in the oven like the recipe says then put it into a crock pot on low after it's pulled, so it stays warm and everyone can help themselves. I heat the sauce in a pan so the sugar dissolves.....my husband especially likes snacking on the leftovers!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The coleslaw is amazing!! I multiplied the recipe to serve 40 and served it for a church dinner.There was nothing left!