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Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles Recipe

Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (130)

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Average Rating:

Total Reviews: 130

Showing 51-60 of 130

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  • on November 25, 2008

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    This is great and so worth the effort!

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  • on September 01, 2008

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    I have made this several times and this weekend I think I finally perfected it. I cooked the pork in my slow cooker overnight (about 10 hours total and it just fell apart when I finally removed it. The times I've tried to cook it in the oven for the recommended time it just wasn't tender enough and had to be chopped. The sauce is excellent if you like a tangy, North Carolina-style sauce. Haven't tried the pickles, but the slaw is excellent and has become a much-requested favorite.

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  • on July 12, 2008

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    I made this recipe for a function at work and it was a hit. It's the best I've ever had/made. It's time consuming so you have to do this when you have that kind of time. I didn't make the cole slaw or fried pickles so I can't speak to how they are. They sound good.

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  • on July 11, 2008

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    I make this 2-3 times a year and it always gets rave reviews. Make sure you let it sit overnight in the spices. I cook mine in a crock pot on low temp for 6-7 hrs. it produces a great amount of gravy/fluid which I pour over the meat once it is pulled apart. keeps everything nice a moist.

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  • on February 25, 2008

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    I have made this pulled pork 2-3 times now and it turns out delicious! I do it in my slow cooker on low for about 8-9 hours. I throw in half of the wet mop sauce and by the end of those 8 hours it has absorbed all of the mop sauce and the pork literally just falls apart. I also heat my bbq sauce up on the stove a little bit before tossing in with the pulled pork. also added some additional red pepper flakes since we like things spicy in my house. try it, you will love it

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  • on January 14, 2008

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    This was a great recipe for the pulled pork and the cole slaw. You only need half the recipe's amount for the mop basting sauce. Definitely something I'll make again!

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  • on December 28, 2007

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    I tried this bbq pork @ my Family Christmas dinner and it was a HIT!!!
    I marinaded it overnight as suggested, but I had to cook it in the oven along with my turkey @ 325 degrees--for about 2 1/2-3 hours and it came out absoluted GREAT!! Everyone was saying, "OH MY GOD, THIS IS SOOO GOOD!!!!" Thanks Emeril!

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  • on November 21, 2007

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    I did this in the slow cooker and it was amazing! The Cole Slaw was the best I ever had.

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  • on August 20, 2007

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    OHH SOO tasty! I had to increase temperature to 300 degrees and cook it in the oven for 7 ? hours. Pork was juicy tender and so good. Next timeI would decrease the hot pepper flakes in the basting sauce.

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  • on August 11, 2007

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    Cole Slaw was very good. Did not like the BBQ sauce

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