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Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles Recipe

Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (130)

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Average Rating:

Total Reviews: 130

Showing 61-70 of 130

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  • on July 17, 2007

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    I didn't make the pork with this recipe as the slow cooker recipe I have cannot be beat for taste and easiness. I made the slaw and BBQ sauce for my daughters b-day party. I really enjoyed the slaw as I am not a huge fan of cole slaw drowned in mayo and sugar. It was sweet but not too sweet. I did add a bit of fresh lemon juice though. The BBQ sauce was not great but ok. I thought it need something more. I couldn't put my finger on it. I did end up heating it on the stove to dissolve the brown sugar. I think that helped it. The 1996 Tennessee winning BBQ sauce ( Music City Pig Pals found on Food Network was much better tasting to me and my guests. I give slaw 5 stars and sauce 3 stars

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  • on June 08, 2007

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    I use the "Tailgator's" dry rub, but love this recipe for the wet mop and BBQ sauce.

    Huge crowd favorite. People think I am an incredible cook, but I don't tell them how fool-proof it really is.

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  • on June 06, 2007

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    BBQ classic. This was easy and wonderful and all the guests LOVED it!

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  • on June 04, 2007

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    I cna't believe how good this is. I tend to stay away from pork. I don't usually like it. However this is great. I made it for a family party and everyone loved it, Including me. I have made it several times over the past few years. It can't get much better. and the cole slaw dreesing works great for asalad dressing with crunchy chow mien noodles.

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  • on May 08, 2007

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    totally worth the time to make. Plus, there was pork in the house for a few days.

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  • on May 03, 2007

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    Our family has enjoyed this recipe for a few years.It's something we like to prepare ,especially mid -winter to make our home feel like a summer BBQ!Definately one of MY all-time favs.Fun to prepare,let the kids rub and wet mop and enjoy the smells for hours!Be warned,you may want to find the biggest pork butt available,as this is a versitile leftover(pulled pork salad w/black beans,corn,avacado etc...creamy ranch or chipotle vinagrette,don't forget wraps for the kids-they will be the envy of their classmates at lunch!!!ENJOY

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  • on April 23, 2007

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    I just used this part of the recipe as I already had a menu planned, but the salw dressing was great! Highly recommend.

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  • on April 18, 2007

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    I have been making this pork for a long time and it is a hit. My son hosted a frisbee golf tournament here last year and asked if I would make 4 pork roast for the sandwichs and he was grilling burgers. To say the least, the pulled pork went first and they had to settle for the burgers.LOL

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  • on March 01, 2007

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    Great recipe, definately Kicked up notches unknown to mankind!

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  • on February 04, 2007

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    Reminds me of the sauce my mother used to make. Fantastic

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