Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, peeled and minced
- 1 medium onion, peeled and thinly sliced
- 1 teaspoon Italian seasoning
- 2 (28-ounce) cans diced tomatoes in juice
- 1 (28-ounce) can tomato puree
- 2 tablespoons chopped fresh parsley leaves
Directions
Heat olive oil in large Dutch oven over medium heat. Add garlic and onion and cook, stirring, until tender, 5 to 6 minutes. Add the Italian seasoning and cook for 30 seconds. Add the diced tomatoes with juice, the tomato puree, and parsley. Stir to blend and reduce the heat to low and simmer for 1 hour.
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By wscttwolfe
Washintgon, DC
on January 12, 2013
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This sauce was a little bland as written. With the additions below, it is quite good however..
Add:
- 1/4 cup chopped fresh basil
- 1 tsp garlic powder
- 1 tsp onion powder
- Extra 1 tsp italian seasoning
- 1/2 tsp red pepper flakes, or too taste
- 1 Tbsp kosher salt, to taste
- freshly cracked black pepper
- 1 1/2 tsp dried oregano
- 2 tsp sugar **Most Important addition **
By BA410berry
Atlanta, GA
on February 17, 2012
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Delicious just the way it's written!
By rabeen918
Namur
on October 17, 2011
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Very good. Mine turned out a little runnier than I would have liked. May want to add some tomato paste if you prefer a thicker sauce.
I also added 1 tsp. salt and 1 tsp. sugar
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