Basic Pasta Dough (Pasta all' Uovo)

Total Time:
23 min
Prep:
20 min
Cook:
3 min

Yield:
about 1 3/4 pounds fresh pasta
Level:
Intermediate

CATEGORIES
Ingredients
Directions

In the bowl of a food processor, combine the flour and salt. Process to mix well. With the machine running, add the eggs, egg yolks, salt, and olive oil through the feed tube, and process until it resembles wet cornmeal, about 2 minutes.

Take a handful of dough at a time and form into a firm ball. Repeat with the remaining dough. Roll out each dough ball into desired shape in a pasta machine according to the manufacturer's instructions.

Bring a pot of salted water to the boil and cook the pasta until just al dente, about 2 minutes. Drain in a colander and serve with desired sauce.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.