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Basic Pizza Dough - Processor Method Recipe

Basic Pizza Dough - Processor Method

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 11-15 of 15

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  • on January 30, 2007

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    I make this pretty frequently and freeze half of the dough after it rises. I also use about 3/4 whole wheat flour.

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  • on August 22, 2006

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    wow - this recipe was so simple and quick to do. I've been dying to make my own calzone because here in California, it is almost impossible to find a calzone or good pizza for that matter. Thanks E!

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  • on September 05, 2005

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    I made this as part of the calzone recipe. I was reluctant because I had never made pizza dough. The directions were excellent and it could not have been easier. The end result was great.
    This is a KEEPER RECIPE; I can't wait to try it as a pizza.

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  • on May 03, 2005

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    i used this recipe to make pizza dough to create italian doughnuts from giada de laurentiis. this method is quick, simple and efficient and made excellent pizza dough (for my doughnuts, at least

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  • on February 26, 2005

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    Needs to be more pizzaria tasting

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