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Basic Pizza Dough Recipe

Basic Pizza Dough

Emeril Lagasse

Recipe courtesy of Emeril Laggase

Show: Emeril LiveEpisode: Best of Chicago (In Chicago)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on July 27, 2009

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    Emeril's recipe is very easy & tastes great. I don't use lard because I don't ever have it. I use Crisco shortening. I usually refrigerate the left over dough & make pizza rolls "biscuits".

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  • on January 21, 2007

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    Never used lard before, but it added a lot of flavor.

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  • on May 09, 2006

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    Emeril's dough recipe is quite simple. It is a simple step-by-step process and it's quite easy to understand.

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