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Basic Pizza Dough Recipe

Basic Pizza Dough

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

Showing 61-70 of 91

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  • on March 27, 2006

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    This pizza dough was so easy and so delicious. My husband and my children loved it (all picky eaters I might add.I did it in my bread machine in no time at all. It baked really well. I also even froze it for a few days before I used it and it held up great.

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  • on March 14, 2006

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    This recipe makes two thin crust pizzas for my family. Even if the dough has been frozen it works well.

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  • on February 23, 2006

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    Great pizza dough made thick or thin.

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  • on February 22, 2006

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    Grossss results!

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  • on February 21, 2006

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    It was a great recipe the crust turned out very crisp. My family loved it Thank you!

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  • on February 20, 2006

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    tastes like pizza from new york

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  • on February 20, 2006

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    This is a good and easy recipe...I can now make a pizza at home, ALONE!!! I love making food, and this is a very important building block for me, because I want to be a chef when I am older. Thanks Food Network!

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  • on February 18, 2006

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    This is the best tasting, easiest pizza dough ever! Loved it!

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  • on February 04, 2006

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    I've used this recipe several times and I love it. It's super easy, tastes good and makes you feel like you accomplished something difficult, even though it was easy!

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  • on January 20, 2006

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    My husband I had been looking for a recipe we liked for quite some time when we tripped across Emeril's recipe. We were skeptical at first, but were quite pleased with the results of our first batch. It reminded us of our favorite pizza parlor. So needless to say, we've made several times now and really enjoy it each time!

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