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Basic Pizza Dough Recipe

Basic Pizza Dough

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

Showing 81-90 of 91

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  • on September 26, 2005

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    very good. not to heavy or dense.

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  • on July 30, 2005

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    excellent dough! plus i also used it for chesse sticks and they came out wonderfuly!

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  • on July 25, 2005

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    Why can't I get a thin crust like new york pizza shops. This comes out the same way as other variations. I just can't seem to nail it!

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  • on July 11, 2005

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    Best basic recipe around. Fast and Easy! Makes great Pizza everything!

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  • on July 11, 2005

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    easy but messy

    great tasting

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  • on June 11, 2005

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    This recipe turned out excellent, but I had to consult other cookbooks and estimate a baking time for the crust and pizza. Just a little more information telling temp and precook time for crust and temp and cook time needed for dough with toppings would be helpful.

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  • on May 02, 2005

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    Great recipe for NY Style pizza! Almost perfect, except we are using TN water, so it's just not quite the same, but very close!!!

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  • on April 29, 2005

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    It works everytime. Nothing else to say.

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  • on April 23, 2005

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    Great and very easy.

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  • on March 27, 2005

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    It's like Emrail says " It's a easy one to make" I like it bease of the honey that he put in it. Not to sweet but not to bitter either.

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