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Basic Sweet Pie Crust

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Rated: 5 stars out of 5Rate itRead users' reviews (6)

  • Prep Time:

    10 min

  • Level:

    Easy

  • Yield:

    Dough for 1 single-crust pie

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Times:

Prep
10 min
Inactive Prep
30 min
Cook
--
Total:
40 min
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Ingredients

  • 1 1/2 cups plus 2 tablespoons bleached all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 6 tablespoons (1 stick) unsalted butter, cut into 1/4-inch pieces and chilled
  • 2 tablespoons vegetable shortening
  • 5 tablespoons ice water, or as needed

Directions

Sift the flour, sugar and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a time, work in enough ice water just until the dough comes together, being careful not to over mix.

Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes, and up to two days.

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Read more Comments & Reviews (6)

Comments & Reviews

  • recipe Basic Sweet Pie Crust
    null null, null 11-22-2009

    Flag

    Yummy, easy and flaky!

    Rated: 5 stars out of 5
    Good taste, easy to make and turned out flaky! I used olive oil instead of shortening.
  • recipe Basic Sweet Pie Crust
    zuba Asbury Park, NJ 10-27-2009

    Flag

    easy and delicious!!

    Rated: 5 stars out of 5
    my first pie crust recipe and my last. flaky and perfect for sweet pies
  • recipe Basic Sweet Pie Crust
    Rand Beverly Hills, CA 09-07-2009

    Flag

    flawless pie crust

    Rated: 5 stars out of 5
    easy, flawless, flaky.... i just use one stick of butter because i never have shortening around and it works out fine!
  • recipe Basic Sweet Pie Crust
    Michelle Clermont, FL 03-11-2007

    Flag

    Sweet and wonderful

    Rated: 5 stars out of 5
    This is a pretty simple recipe I've made about 4 apple pies with this recipe. They have all tasted wonderful.
  • recipe Basic Sweet Pie Crust
    sadye pennellville, NY 02-27-2006

    Flag

    Yummy

    Rated: 5 stars out of 5
    this crust is so great and very very versitile. Ive used it for cherry/apple pies, empanadas, even quiche. its great and a no... brainer!Read more
  • recipe Basic Sweet Pie Crust
    Jenny Badin, NC 10-16-2005

    Flag

    Very easy & flavorful!

    Rated: 5 stars out of 5
    This recipe was VERY easy to make and it tastes alot better than the recipes with just shortening! Try it! I bet you'll like... it, too!Read more
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