Bay Scallop Roll

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 teaspoons chopped garlic
• 1 tablespoon chopped chives
• 2 tablespoons chopped parsley leaves
• 1 pound bay scallops
• 1/2 lemon, juiced
• 1/4 cup white wine
• 4 soft rolls

Directions

In a saute pan over medium high heat, heat the olive oil and butter. Add the garlic and cook for 1 minute. Add the herbs and cook for 30 seconds. Add the scallops and cook for 1 minute. Add the lemon and wine and cook for another 2 to 3 minutes, until the scallops are just cooked, but not overcooked. Remove from the heat and serve on soft rolls.