Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 teaspoons chopped garlic
- 1 tablespoon chopped chives
- 2 tablespoons chopped parsley leaves
- 1 pound bay scallops
- 1/2 lemon, juiced
- 1/4 cup white wine
- 4 soft rolls
Directions
In a saute pan over medium high heat, heat the olive oil and butter. Add the garlic and cook for 1 minute. Add the herbs and cook for 30 seconds. Add the scallops and cook for 1 minute. Add the lemon and wine and cook for another 2 to 3 minutes, until the scallops are just cooked, but not overcooked. Remove from the heat and serve on soft rolls.
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By weber101
Hickory,NC
on September 15, 2012
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Great lite taste,used pita bread instead rolls will make again.
By cynthiaspor
Fayetteville, NC
on December 31, 2009
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I used lemon zest since I did not have any fresh lemons on hand, minced garlic, and dried herbs. The frozen scallops had a lot of juice after they thawed, so I used the juice in place of part of the wine and lemon juice. I served it with mushroom rice all in one bowl.
By helloevilkitty_...
Plymouth, MN
on January 08, 2008
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We loved this super easy recipe! We used bisquik biscuits instead of rolls for fast and fresh bread.
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