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Bayou Chicken Pasta Recipe

Bayou Chicken Pasta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (239)

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Average Rating:

Total Reviews: 239

Showing 211-220 of 239

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  • on April 16, 2007

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    Great recipe & like others have mentioned before, it makes a ton of food. I was a little hesitant about going full bore with the habanero so I went with a halapeno pepper instead. It was no where near as spicy as I thought it might be so next go around, habanero here I come. Other than following the advice that the only thing better than a little garlic is even more garlic, I pretty much followed the rest of the recipe as written. In the future though I think I might double the tomatoes though ;'>

    Thanks again Emeril for another great recipe.

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  • on March 29, 2007

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    Excellent pasta. My husband loved it. Definitely will make it again and again and again. This is a must keep recipe.

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  • on March 21, 2007

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    I made on a sunday for my whole family, everyone enjoyed it so much.

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  • on March 10, 2007

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    This was my first dish that I made when I got interested in cooking and it is now my favorite. I am a big pasta and chicken fan and this dish creates teh best of both worlds. A trully amazing and yet simple dish.

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  • on March 09, 2007

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    I made this the first time with my 9 year old after he saw it on Emeril Live. We loved it! I made it for a friend of mine who had 3 sick kids at home. She and her husband ate it for 3 days and asked for the recipe. They agreed it was the best pasta dish they ever had. I have since made it for other friends and they all ask for the recipe. I leave out the habanero pepper because it is hot enough for us without it.

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  • on February 19, 2007

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    Such a good dish. I've made it for my boyfriend several times, and every time it gets better. We doubled the amount of peppers for a lot of heat. Great the next day also. YUM!

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  • on February 12, 2007

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    This recipe was easy and very tasty. I thought the habeneros would be very hot but they were just fine. Kids were not crazy about the sauce but the wife and I loved it. It's a keeper.

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  • on February 10, 2007

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    This is such an easy meal to make. I made it for my parents and they were infatuated with it. Im really surprized how well it turned out.=]

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  • on January 20, 2007

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    This meal was easy and fast. not to mention very yummy. i made it for a dinner party and it was a hit!

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  • on January 19, 2007

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    My family enjoyed this recipe even though it was SPICY. I omitted some of the salt when I noticed the recipe getting too salty. I'll definitely cut out the salt all together next time. This recipe has lots of potential though, I added sliced mushrooms. I can imagine this dish with shrimp, or chicken sausage, or artichoke hearts, sundried tomatoes, . . . the list goes on. Thanks for the recipe.

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