Bayou Chicken Pasta

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent, all of my coworkers wanted the recipe, and it was a big hit at the holiday parties! Very easy to make! Thank you Emeril!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was amazing, everyone loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I came across this recipe by chance, made it for dinner last night, and we were blown away. It was soooo easy to make and absolutely delicious! I have two young girls, so I omitted the habanero pepper, substituted Emeril's Bayou Blast creole seasoning for the Essence (just because that's what I had on hand, and used only 2T of kosher salt for the pasta water. Other than that, I followed the recipe as is and it was awesome, I will definitely make this often. Thanks Emeril!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a terrific recipe. It's great as-is, or can be varied in so many different ways. I added a small habanero pepper from my garden to kick it up a notch (or 10!!. Instead of chicken breast, you can use the more flavorful boneless skinless chicken thighs. You can also add andouille sausage as well as shrimp. Just remember to add the shrimp towards the end so they don't get tough. As soon as the raw color disappears, the shrimp are done perfectly.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I added 2 chopped jalapenos and chopped cilantro rather than fresh parsley leaves. Cilantro has better flavor than parsley.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Can I just say.....AMAZING!!!! I brought this to my mother-in-laws surprise birthday dinner and it was a hit with the family. I can't wait to make it again. Only thing I changed was I left out the Peppers and I used Rotel instead of plain diced tomatoes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great! Followed it exactly! My boyfriend LOVED it! Thanks!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is absolutely delicious!! More spicy than I expected, but it was a pleasant surprise because I love hot foods. Will make again! And it didn't take long!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is, by far, one of the best things I've ever had! I added some shrimp and a little more heat. You MUST try this!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish is a huge hit with everyone! It takes a little time to prep, but is more than worth the effort. I downloaded the recipe in 2007 and continue to have request for "that amazing chicken/pasta dish!" Thanks Emeril!