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Beef Braised in Barolo: Brasato al Barolo Recipe

Beef Braised in Barolo: Brasato al Barolo

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 11-20 of 34

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  • on March 14, 2006

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    The directions had it cook for too long and my meat started to dry out, but the flavor was intense and amazing. The recipie is a good one if you have the time to devote to it.

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  • on March 01, 2006

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    Tastes great and presents well. Nice thing about this is its not that hard to make.

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  • on February 23, 2006

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    I have made this before with a recipe from Cook's illustrated. Only main difference was the addition of some tomatoes to add acidity. This was very good. Don't use expensive barolo with this recipe instead drink it with it! For cooking wine in addition to Barbera or Dolcetto use a Nebbiolo Langhe. A good one is Produttori del Barbaresco Langhe Nebbiolo for about $14/Bottle.

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  • on February 22, 2006

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    This was the most amazing dish.
    I actually felt like a 5 star chef the night i made it. the flavors were absolutely fabulous. I chose to leave out the cloves and cinnamon because i am not a fan of those spices, and it was still delicious. We made it with the sweet pepper risotto and the combination was out of this world. all i can say is BAM!!!

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  • on February 22, 2006

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    The kitchen smelled almost as grand as the dish tasted. It really was quite tasty!

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  • on February 20, 2006

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    My husband (who is Italian could not stop complimenting on how good it was. Easy to prepare and the whole family loved it!!!!

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  • on February 19, 2006

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    This is an excellent dish and relatively easy to prepare. We're going to use the leftovers and extra sauce as a French Dip. I'd have it again and again.

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  • on February 19, 2006

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    I didnt make this yet. The wine was $32.00 a bottle. Emeril how about using ingredients your audience can afford. Im gonna make this with ripple or thunderbird.I will rate this when I make it.

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  • on February 15, 2006

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    this recipe is a keeper.

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  • on February 13, 2006

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    Excellent flavor. Melts in your mouth.

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