Beef Fajitas

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1/4 cup fresh lime juice

1/4 cup tequila

4 cloves garlic, peeled and smashed

2 tablespoons roughly chopped cilantro leaves

2 tablespoons vegetable oil

2 teaspoons Worcestershire sauce

1 teaspoon dried crushed Mexican oregano

1 teaspoon red pepper flakes

1 teaspoon ground cumin

1 teaspoon ground coriander

2 pounds flank steak, fat trimmed

2 teaspoons salt

1 teaspoon ground black pepper

6 large flour tortillas

1 red bell pepper, stemmed, seeded, and thinly sliced

1 green bell pepper, stemmed, seeded, and thinly sliced

1 yellow bell pepper, stemmed, seeded, and thinly sliced

1 large white onion, thinly sliced

1 tablespoon minced garlic

Lime wedges, accompaniment

Cold Mexican beer, or tequila shots