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Beef Stew Recipe

Beef Stew

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (167)

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Average Rating:

Total Reviews: 167

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  • on March 16, 2013

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    We did not like this as a family at all. It was so bad that I had to throw it all away. I had to way to recover it which was frustrating since I put so much time into it :(

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  • on March 16, 2013

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    Beautiful! Added a bit more oregano and a dash of red wine. Delicious!

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  • on February 18, 2013

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    I used a little more carrots and a little more peas. I also did the first hour on high like it says but then the rest on low (with the lid down. My husband loved it.

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  • on January 22, 2013

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    Highly recommend this recipe. Some reviewers called it "bland", but I don't think that's possible unless they left out the spices! It's VERY flavorful, although I did have to double the spice-coating part of the recipe to get all 2 lbs. of meat coated. The only modifications I made were: added a T. of flour to the spice mixture to coat the meat before browning and, after browning, I deglazed the pan with about a 1/2 c. of red wine, and added that to the crock pot. I cut up russet potatoes and a whole onion (because that's what I had on hand, and they worked just fine. And I used crimini mushrooms, quartered instead of sliced. I also added about a cup of sliced celery. Delicious!

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  • on January 03, 2013

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    I've been searching for a good beef stew recipe and this is by far the best! Deglaze the veggies with a little red wine for some extra debth of flavor!

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  • on December 27, 2012

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    great to make! i got rave reviews!

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  • on December 25, 2012

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    My absolute favorite. This is the best beef stew and crockpot ready.

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  • on December 23, 2012

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    This is great and easy to make. One thing though, upon re-reading the recipe, I think it insinuates (evidenced by the lots of runny broth in the stew that you should cook this uncovered after the potatoes go in until the onions go in.

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  • on December 16, 2012

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    I made this twice this week and everyone loved it. I didn't have all spice or the fresh herbs that you add at the end but it still came out fine. I'll be making this meal all winter long, Cost to make for us was somewhere around 20 dollars. $10 for the meat, $5 for the potatoes (with left overs to make a second batch less than $5 for the 3 cups of broth. $1 for onions, $1 for carrots and $1 for the peas (with leftovers for a second batch. All the spices we had around the house. It fed 5 people with enough seconds for 2 of them. A great meal at only around $4 per person A+.

    ALSO: It is easy to make, very easy!

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  • on December 10, 2012

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    I didn't have any "Essence" so I added a little onion & garlic powder to the mix. I also added a little extra tomato paste (about 1/2 tbsp. It came out really good. The whole family ate it up and there were no left overs. :-

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