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Average Rating:
Total Reviews: 148
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By Hollysania
on May 04, 2012
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I got some deer meat from my father in law and found this recipe. It was great. My family love it. My husband said it was little bit spicy for him but still tasty. Thanks for the recipe.
By suzie09
on April 26, 2012
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i just made this and i put wayyyyy to much essence in it lol idk why i put it all in but i did and its HOOOOOTTT! lol oops! but this is great!!!
By tigerfan3
on April 01, 2012
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This is a great recipe, and there are so many things you can do with it. I've used it as a base many times now, adding different things. I like my food with a little more zest, so I go a little heavier on the Essense. Whoever came up with that spice mix knew what they were doing. One thing I always do is add half a bottle of red wine to this. As it cooks, around hour six you're entire kitchen/dining room will fill with that wonderful cooked red wine aroma. Last time I made it, I added a bottle of Jamaican jerk sauce to it and it was absolutely amazing. Those carrots and potatoes taste soooo good after slow cooking in that red wine sauce for 8 hours. Love it!
By LikaMe
on March 28, 2012
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This is the best beef stew I've made so far...and I've been trying different recipes for 13 years! Flavorful and easy.
By aaflesher
Horner, WV
on March 22, 2012
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This is wonderful. I put it on in the crockpot after dinner and let it cook on low all night. Warmed it up the next evening and added the peas. I added two garlic cloves and left out the onions. It was absolutely great. My husband and my father both loved it. Will definitely use this recipe again and again.
By scttsixto
los angeles, CA
on March 19, 2012
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simple enough to prepare in slow cooker still has hearty flavor and can add your favorite ingredients with ease also
By rnickerson_13176006
Lobster capital...
on March 18, 2012
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My daughter and I loved the flavors in this stew!! We cooked during the night on low and @ 7am it was done... DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
By mendrette24
Chicago, 36
on March 04, 2012
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The directions said to cook on high for one hour and then add potatoes, carrots, etc and continue to cook another 7 hours. Well my stew turned out to be mush and no flavor either. I guess i should've used better judgement and turned it on low, but I was following the directions.
By Kristi519
Pa
on February 25, 2012
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So good and so easy!! Definately a keeper
By JackieO.
on February 05, 2012
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Very good ! would make it again