Beef Stew
Show: Emeril Live
Episode: College Cookin'
Rate This RecipeRead users' reviews (167)
- Recipe categories: Meat, Beef, Vegetables, Carrot, Mushroom, Potato, Beans and Legumes, Peas,
- recipe
- ratings & reviews(167)
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Average Rating:
Total Reviews: 167
Showing 131-140 of 167
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By ilse_pfaff_8953996
rancho cucamong...
on November 14, 2007
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It was very easy to put together. I'm new to cooking home cooked meals, so I found this recipe very easy to make.
By mouseaw3_8123095
Skiatook, OK
on November 11, 2007
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My husband and son loved it! My husband said that it was the best beef stew he has ever had. I added fresh onions with the rest of the vegetables instead of the frozen pearl onions since my grocery store doesn't carry them. It turned out great!
By maxwellblood_88...
Thomaston , ME
on November 02, 2007
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My husband has never enjoyed when I made beef stew until this recipe came along. I've always made my grandmother's recipe and enjoyed it myself mostly because it tasted like hers and it was what I expected. My husband said "you should make beef stew like this more often!" Emeril's recipes are always a hit in our home. I used red potatoes instead of new because that's what I had on hand. I left out the peas and used a yellow onion instead of the pearl onions (of course then you have to add in the beginning. I also made homemade bread bowls to put the stew in and we have had it for dinner, lunch and dinner again!!! Thanks Emeril!
By lachat_noire_88...
New Orleans, LA
on October 30, 2007
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the only alteration i made was to add about 1/2 a bag of sundried tomatoes and instead of the pearl onions, i used fresh cippoline onions. i cooked the stew on high for 3 hours then turned it back to low for the last 4. since i like my onions soft, i added those with about 2.5 hours left of cooking.
By dottie.turner_8...
Franklin, MA
on October 22, 2007
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I made this recipe over the weekend -- a double batch -- and it is the best stew I've ever made. My family and friends loved it.
By kmccarthy0209_4...
monroe, CT
on October 02, 2007
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I was looking for a way to make stew without using a store bought flavoring packet, and found this recipe. It was very easy to make, and I also changed some ingrediantes to fit what I had on hand. I omitted the mushrooms and used tomato sauce instead of paste. I also just chopped up onion. It tasted so good that even my kids ate it. They had been complaining when they heard I was making stew, but were willing to try it when they heard it was Emeril's recipe.
By jahyde02_8033535
Cordova, TN
on September 25, 2007
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We really enjoyed this stew. It was easy and delicious. I too kicked it more than a notch with some essence and was very pleased with the outcome!
By seemsostrange_8...
Mays Landing, NJ
on August 14, 2007
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Emeril's recipe for beef stew is quite possibly the BEST that I have ever tasted!
By whicha49_7916695
hickory hills, IL
on July 28, 2007
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I never had beef stew that was so tasty.
By rocknjo_6592
Lubbock, TX
on June 26, 2007
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I must admit however, that I have made some modifications to suite my families palate. I have added more wine and left out the mushrooms. I also added peas and biscuits. But the herbs and other spices are great. I really wanted something for the crock pot and this fits the bill. Thanks Emeril.