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Beef Stew Recipe

Beef Stew

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (167)

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Average Rating:

Total Reviews: 167

Showing 151-160 of 167

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  • on February 07, 2007

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    My Dad gobbled it up, my husband said it was the best stew he's ever eaten and I loved the simplicity.

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  • on January 27, 2007

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    I made this recipe and i added and extra tablespoon of the essence and once the stew was done I added some egg noodles as well. It was outstanding! The seasoning was just right and the noodles gave it a little something extra. This dish is easy to make and completely worth it.

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  • on January 25, 2007

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    My family and I loved this beef stew. My family and I loved this beef stew. I've been looking for a nice thick and rich beef stew and this one is it. It was so easy. I couldn't find the type of potatoes Emeril used so I used Idaho potatoes and I peeled and medium diced them, and I added 1 more tablespoon of flour to the other two to thicken it up more. It was absolutely perfect. I love to watch your show Emeril. YOU ARE THE ELVIS OF THE FOOD NETWORK!

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  • on January 25, 2007

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    This is a great family dish. Just start it int he morning and it will be done by dinner time. Next time I am going to try it with a bit of red wine. I think that will give it the flavor I was looking for. I also added some veggies that I wanted in there. Make it how you want it!

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  • on January 21, 2007

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    I made this Emeril's beef stew last week for my family and they absolutely loved it! It was so easy to make and so tasty!

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  • on January 09, 2007

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    This was soooo yummy! Two things I did different ... I used more than a teaspoon of essence; 1.5 tablespoons to be exact for the meat. I also used part of the beef stock to de-glaze the pan after browning the meat and mix it with the rest of the beef stock. This was soooo tasty on a cold winter night .. mmmMMmMMMMmM!! Emeril .. your the best!!

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  • on January 03, 2007

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    Just very tasty! Pretty simple to make. Most excellent dish, very flavorful.

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  • on January 01, 2007

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    The recipe is good, but the directions should be more clear. After the first hour on high, turn down the cooker to low setting for the remaining 7 hours. Also, I think the mushrooms should be added towards the end, since they appeared over-cooked after 8 hours in the cooker. It also could use a little more flour to help thicken it. Lastly, it needed a little more seasoning.

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  • on December 31, 2006

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    Fabulous rich taste - be sure to have french bread to dip the gravy.

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  • on December 28, 2006

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    super easy. the little onions were great additions. wonderful dish.

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