Beef Stew

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This was the most tasteless stew that I have ever eaten. And if I had left it in the slow cooker as long as the recipe noted, I would have had nothing but mush !

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I made this two days in a row. One slow cooker, the other Dutch oven. I made the 1st one for my parents. They're getting older and I'm cooking and taking them delicious food. And this was delicious. They enjoyed it so much. My brother took it to them, the slow cooker one and I got the feedback on that one which was so outstanding that my brother asked me if I would make it again. Didn't want to wait 8 hours, so I made a second one pretty much the same exact way. I must tell you though that I used 4 large, frozen cubes of my homemade beef demi-glace and added water to bring it up to 4 cups for my stock and a whole onion. It was thick and creamy and I can't express how good this brown, rich food was. Anne Burrell is always talking about how brown food is good and this was superb. Used a chuck roast not beef stew meat and it was tender in 2-1/2 hours. Can't wait for my son to come home from college to make it for him too. Emeril always rocks it out of the park in my home.

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So good! To save time, I used a pre-made Creole seasoning. I accidentally threw the seasoning in the crockpot instead of seasoning the meat prior to browning it and it was fine. I also accidentally threw the peas in at the beginning - which also was fine. My husband doesn't like pearl onions so I chopped a regular onion and added it at the beginning. The stew turned out great and I can't wait to make it again!

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This stew was fantastic and a definite repeat recipe. The broth in particular was very tasty. You could serve this recipe in a restaurant. I omitted the allspice and substituted kernel corn for the peas but otherwise followed the recipe. Next time (and there will be a next time I will double both the mushrooms and kernel corn.

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This Stew was Fantastic as well as easy to make. A lot of flavor, although I changed a few things to suit myself. First of all I doubled to feed my large family, used beef broth,and McCormick's seasoning for the meat because my kids don't all like spicy. I also added 2 stalks of celery,and frozen green beans. This Stew cooked perfect and is in my book a keeper!! Loved it!!! :

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I made this beef stew last night for dinner and it was a hit! My husband pretty much licked the bowl clean. I've been looking for a great beef stew recipe for a crock pot. I can certainly stop looking. I started this early in the morning before I left for work and found that there was a lot of prep work. Next time I'll do the prep the night before so I won't be late for work the next day. Also, I did use more beef stock than the recipe required. Turned out perfect!
Thanks Emeril!

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This is by far the best beef stew I have ever made. So much flavour...love the kick of spice. I would agree if you add too much of the essence it can be too spicy (hot. I coated each piece of my beef with the essence spice and it was a tad spicy...left me with a runny nose lol But I love spice so it was fine for me. For others, that would probably be too much. Hands down the only beef stew I will make from now on!

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Made this a couple months ago, and hands down it was the best beef stew I have ever made. Everyone raved about it even my mother-in-law who is a great cook. The only change I made was not putting in as much of the Essence that it called for because it was a little too spicy.

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Easy to make. I put half of the Essence in as called for because it is a little too spicy for a four year old.

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I got some deer meat from my father in law and found this recipe. It was great. My family love it. My husband said it was little bit spicy for him but still tasty. Thanks for the recipe.