Beef Stew

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (167)

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Average Rating:

Total Reviews: 167

Showing 21-30 of 167

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  • on April 26, 2012

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    i just made this and i put wayyyyy to much essence in it lol idk why i put it all in but i did and its HOOOOOTTT! lol oops! but this is great!!!

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  • on April 01, 2012

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    This is a great recipe, and there are so many things you can do with it. I've used it as a base many times now, adding different things. I like my food with a little more zest, so I go a little heavier on the Essense. Whoever came up with that spice mix knew what they were doing. One thing I always do is add half a bottle of red wine to this. As it cooks, around hour six you're entire kitchen/dining room will fill with that wonderful cooked red wine aroma. Last time I made it, I added a bottle of Jamaican jerk sauce to it and it was absolutely amazing. Those carrots and potatoes taste soooo good after slow cooking in that red wine sauce for 8 hours. Love it!

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  • on March 28, 2012

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    This is the best beef stew I've made so far...and I've been trying different recipes for 13 years! Flavorful and easy.

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  • on March 22, 2012

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    This is wonderful. I put it on in the crockpot after dinner and let it cook on low all night. Warmed it up the next evening and added the peas. I added two garlic cloves and left out the onions. It was absolutely great. My husband and my father both loved it. Will definitely use this recipe again and again.

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  • on March 19, 2012

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    simple enough to prepare in slow cooker still has hearty flavor and can add your favorite ingredients with ease also

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  • on March 18, 2012

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    My daughter and I loved the flavors in this stew!! We cooked during the night on low and @ 7am it was done... DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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  • on March 04, 2012

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    The directions said to cook on high for one hour and then add potatoes, carrots, etc and continue to cook another 7 hours. Well my stew turned out to be mush and no flavor either. I guess i should've used better judgement and turned it on low, but I was following the directions.

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  • on February 25, 2012

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    So good and so easy!! Definately a keeper

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  • on February 05, 2012

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    Very good ! would make it again

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  • on January 19, 2012

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    This stew was bland. I read the reviews and thought it would be great, but was very dissappointed. I followed the recipe to the letter. I have used a lot of Emeril's recipes and always liked them, but this one was a flop.

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