Beef Stew
Show: Emeril Live
Episode: College Cookin'
Rate This RecipeRead users' reviews (167)
- Recipe categories: Meat, Beef, Vegetables, Carrot, Mushroom, Potato, Beans and Legumes, Peas,
- recipe
- ratings & reviews(167)
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Average Rating:
Total Reviews: 167
Showing 51-60 of 167
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By llkarr
on August 06, 2011
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My whole family loves this recipie. Just a few notes, I add one cup of red wine with the mushrooms and broth and the meat turns out more tender when cooked on the low setting of the crock pot.
We love it, it is especially cute with small baby potatoes left whole. And don't overcook it, the peas look so nice when they are still bright green.
By Simonie
DC
on July 19, 2011
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Delicious and wonderful. Hubby even loved it and ate the left-overs.
By zaznoba
Boston, MA
on April 25, 2011
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Awesome!
By StacyPollard
West Lafayette, IN
on April 24, 2011
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It was delicious and very hearty! My whole family loved it!
By verdejess
New York, NY
on April 12, 2011
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I was using another very tomatoey beef stew recipe before but I'm not looking back. I think the mushrooms MAKE this dish unique, it just adds another dimension of flavor. Also, I used those minuscule potatoes and it was just great eating them whole, the dish looks great. I didn't have beef stock so I used chicken, you won't even tell the difference. Amazing combination of spices. Thanks E.
By mepeachykeen_11...
San Diego, CA
on March 25, 2011
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So very simple and delicious. Searing the beef is a great call - I add the drippings from the pan as well. All I change is the addition of a bit of red wine, just whatever I have open. It adds another level of richness. But I agree with Beverly, the spices are absolutely perfect.
By beverly.hull_46...
Pleasant Hill, CA
on March 07, 2011
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I have over the years tried to make the "perfect" beef stew without any luck. This was the easiest recipe for beef stew, as well as the best. It was fresh tasting, the right amount of spices and herbs, as well as not too many vegies or meat. I will definitely make this one again
By mandrdad
Upland, CA
on February 28, 2011
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Very good recipe! I doubled the recipe and made modest changes. I added soy sauce and used a combination of chicken and beef broth instead of just beef broth. This recipe has much more depth of flavor than traditional beef stew.
By mandyep5
troy, VA
on January 20, 2011
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This stew was very good. I did not want to buy all the spices so I used an Italian blend. Also did not add the onions and peas, but it still turned out very tasty. I served it over mashed potatoes and we all enjoyed it! This will be a winter staple in our house.
By thisgurlluvs2cook
san luis obispo, CA
on January 19, 2011
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I wanted to try a new beef stew recipe to switch things up. I found this one and decided I liked the sound of all the spices/herbs that went in it. I ended up using about 4 lbs of stew meat so I increased my broth to approx. 4 cups. Also increased the tomato paste to 3 TBS. Used more of the essence seasoning then called for, added worsterschire sauce and increased the flour amount. When it was time to add the onions I realized I forgot the pearl onions so I used what I had, purple onion. YUM! it came out really tasty. I did thicken the gravy with a tad more flour when it was finished cooking and served with biscuits. I will definitely be making this recipe again!