Beef Stew

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it could just be that i'm pretty liberal with the amounts, but it cooks up really thick almost like a brunswick stew, also i add in lima beans to it, for a little more green

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Do not search for other stew receipes any longer. He is a AMAZING cook.

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Excellent full bodied flavor. A complete meal. Serve with a side dish of plain steamed rice instead of bread.

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Great recipe! I did add about a cup of dry red wine with the beef broth, and thought that added a nice additional layer of flavor. Also, I will put the onions in around hour 6 or 7, they were a little strong having only been in for a few min.

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Wonderful! I used more Essence and no mushrooms. Only complaint was that we didn't have enough, next time will double the recipe.

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As other reviews said, I too was worried about the thickness. I was really surprised with the change of consistency between 6 and 8 hours. You have to cook it for the full 8 hours. Some said it was bland but mine tasted great. I didn't follow the recipe to a T when applying seasoning. I added a ton more. This is by far one of the best Beef Stew recipes that I've tried.

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This is an easy recipe to prepare and has great taste and textures.
I served this with crusty Italian bread and everybody liked it.
I like recipes like this one, not to complex and worth your effort.
Check out my recipe blog if you like at
http://rocksrecipies.blogspot.com/

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Excellent. This was wonderful & very easy. I used the beef broth. I didn't have mushrooms so I just added a bit extra carrots. My whole family loved it. The only problem was the yield. It was enough for 1 serving for 5pp. My 8 yr. old son was a pig and had a second bowl. Will double the recipe since I have an extra large crock pot!

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This was excellent. I took advice from earlier reviews and added some balsamic and worchestershire. I also up graded the meat to beef tenderloin....very tender. I served my own portion over a little brown rice to add fiber and....reduce the calories and cholesterol. Alas....I went back for seconds!

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This is a great recipe. I took a couple suggestions and added a splash of balsalmic wine vinegar, a little extra essence and a couple dashes worcestershire sauce. I omiitted the potatoes, put a few extra veges and served it over buttermilk mashed potatoes and buttermilk cornbread. It got rave reviews!