Beef Stroganoff Hamburger Dinner in a Skillet
Show: Emeril LiveEpisode: College Cooking
Rate This RecipeRead users' reviews (123)
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Total Reviews: 123
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By jensenk720
on March 28, 2012
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Worst recipe I ever had!
By LJK61
Kenosha, WI
on March 12, 2012
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Made recipe just as stated, except I made German spaetzle I stead of noodles.
As my Mother always did, keep the sauce and the spaetzle separate till ready to serve. Great quick recipe for stroganoff, thanks Emeril!
By Ivorywolf
Lafayette, LA
on March 05, 2012
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I scaled it up for a family meal. We have a 9 person family, and they loved it. Petite Pois peas go really well with it. It's a wonderful weeknight dish1
By itsgretchen
on March 05, 2012
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I would give this 5++++ stars if I could! This was very easy and very tasty. In fact, with the simple ing. listed, I cant figure out where all this flavor is coming from. I did make up a small batch of the Bayou Blast Seasoning. I used a ratio method to downsize it. I used 1/2 tsp measure for the 1 Tbsp measures, 1 tsp for the 2 Tbsp measures, and 1 tsp + 1/4 tsp for the 2 1/2 Tbsp measure. I ended up using more of this spice blend in the recipe than called for because it does add a nice flavor.
I was not asked but told to add this into our weekly menu rotations from now on. I agreed to the telling me because they had smiles and clean plates.
Highly recommended this recipe and spice blend.
By kaybee4480
on January 31, 2012
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We love this recipe so much. We add not essence but emeril's hamburger seasoning. We usually use more beef so more broth and sour cream
By ericandalisa_11...
murrieta, CA
on January 21, 2012
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Easy and quick to cook, with affordable ingredients. I don't use the essence. We cook this one frequently, it tastes great and the kids love it.
By designingrobert
Idaho
on January 12, 2012
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I really like this recipe! Have made it twice! It's quick and delicious!
By beckythebarber
Cookeville, TN
on December 06, 2011
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I was looking for a dish to do in a skillet with ground beef. Up this popped. The only 2 ingredients I was missing were mushrooms and egg noodles. I substituted 1 tbsp. of steak sauce (to give the beefy flavor and penne. Other than that, I followed someone's suggestion on adding a carrot to get some vegetable content in (shredded one carrot.
Goodness. I did this recipe as a change up in our home on a cold night and trying to use up some beef. The stroganoff I've always had was with cream of mushroom soup added. I now realize that it is the poor man's version or what to use in a bind. Please, if you don't have to use it, don't. The 2:1 ratio of beef broth to sour cream was perfecto! Bam! I only wish I had doubled this recipe because it was heavenly!
By Cook_Something
FL
on November 20, 2011
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I can see where, if followed exactly, this could be a little bland. I added red pepper flakes at the same time as the garlic (plus a lot of extra garlic and a little worcestershire sauce & ketchup (yes, ketchup because I had no tomato paste and it turned out great! I also added a quarter cup of sour cream because I like it creamier. It's a great fast meal for a busy weeknight.
By jaime.sallis
Huntsville, 39
on November 08, 2011
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Family favorite!!!! Don't leave off the parsley it makes the dish extra special.