Beef Stroganoff Hamburger Dinner in a Skillet

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: College Cooking

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (123)

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Average Rating:

Total Reviews: 123

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  • on March 28, 2012

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    Worst recipe I ever had!

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  • on March 12, 2012

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    Made recipe just as stated, except I made German spaetzle I stead of noodles.
    As my Mother always did, keep the sauce and the spaetzle separate till ready to serve. Great quick recipe for stroganoff, thanks Emeril!

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  • on March 05, 2012

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    I scaled it up for a family meal. We have a 9 person family, and they loved it. Petite Pois peas go really well with it. It's a wonderful weeknight dish1

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  • on March 05, 2012

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    I would give this 5++++ stars if I could! This was very easy and very tasty. In fact, with the simple ing. listed, I cant figure out where all this flavor is coming from. I did make up a small batch of the Bayou Blast Seasoning. I used a ratio method to downsize it. I used 1/2 tsp measure for the 1 Tbsp measures, 1 tsp for the 2 Tbsp measures, and 1 tsp + 1/4 tsp for the 2 1/2 Tbsp measure. I ended up using more of this spice blend in the recipe than called for because it does add a nice flavor.

    I was not asked but told to add this into our weekly menu rotations from now on. I agreed to the telling me because they had smiles and clean plates.

    Highly recommended this recipe and spice blend.

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  • on January 31, 2012

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    We love this recipe so much. We add not essence but emeril's hamburger seasoning. We usually use more beef so more broth and sour cream

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  • on January 21, 2012

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    Easy and quick to cook, with affordable ingredients. I don't use the essence. We cook this one frequently, it tastes great and the kids love it.

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  • on January 12, 2012

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    I really like this recipe! Have made it twice! It's quick and delicious!

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  • on December 06, 2011

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    I was looking for a dish to do in a skillet with ground beef. Up this popped. The only 2 ingredients I was missing were mushrooms and egg noodles. I substituted 1 tbsp. of steak sauce (to give the beefy flavor and penne. Other than that, I followed someone's suggestion on adding a carrot to get some vegetable content in (shredded one carrot.
    Goodness. I did this recipe as a change up in our home on a cold night and trying to use up some beef. The stroganoff I've always had was with cream of mushroom soup added. I now realize that it is the poor man's version or what to use in a bind. Please, if you don't have to use it, don't. The 2:1 ratio of beef broth to sour cream was perfecto! Bam! I only wish I had doubled this recipe because it was heavenly!

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  • on November 20, 2011

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    I can see where, if followed exactly, this could be a little bland. I added red pepper flakes at the same time as the garlic (plus a lot of extra garlic and a little worcestershire sauce & ketchup (yes, ketchup because I had no tomato paste and it turned out great! I also added a quarter cup of sour cream because I like it creamier. It's a great fast meal for a busy weeknight.

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  • on November 08, 2011

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    Family favorite!!!! Don't leave off the parsley it makes the dish extra special.

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