Beef Stroganoff Hamburger Dinner in a Skillet

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Quick and my kids loved it. I didn't have mushrooms but substituted mushroom soup for the sour cream and added more beef broth and water to get right thickness consistency. Fresh vegetables like green peppers or grated carrot will likely be added next time.

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This was very good and quick. I did however increase the beef broth by about 1/4 cup and the sour cream to 1/2 cup because there just wasn't enough sauce for my taste. My husband really liked it which is saying a lot since he is such a picky eater. Definitely going in the cookbooks I am making up for my daughter and step-daughters for Christmas.

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This recipe was great. Family loved it. I quadrupled the recipe added more of the Bajou Bast to spice it up. Froze the leftovers and we have been having it for both lunch and dinner and it has gotten better with age.

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This was really good and really easy to make. I didn't use the cheddar cheese though - didn't feel it was necessary. I also used some paprika spice mix that I already had on hand instead of making the essence. Also added about 1/4 cup diced green bell pepper. Delicious!

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Really wonderful! I added Carrot like some of the reviewers had suggested and the beef broth was the better than bouillon, and I added a bit more sour cream. It was divine!! Creamy flavorful and Easy, I will add it to my list of regular dishes

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I was looking for a dish to do in a skillet with ground beef. Up this popped. The only 2 ingredients I was missing were mushrooms and egg noodles. I substituted 1 tbsp. of steak sauce (to give the beefy flavor and penne. Other than that, I followed someone's suggestion on adding a carrot to get some vegetable content in (shredded one carrot.
Goodness. I did this recipe as a change up in our home on a cold night and trying to use up some beef. The stroganoff I've always had was with cream of mushroom soup added. I now realize that it is the poor man's version or what to use in a bind. Please, if you don't have to use it, don't. The 2:1 ratio of beef broth to sour cream was perfecto! Bam! I only wish I had doubled this recipe because it was heavenly!

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Great flavor; easy and fast to make!

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This was a family hit!! The only ingredient I was missing was sour cream, I used evaporated milk and cider vinegar instead! I also cooked my egg noodles in beef broth, the flavor was amazing! My family wants it more often!!

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Bland bland bland. you would think that all the ingredients combined would be tasty but it was just boring. The order of cooking is odd..I think if you add the spices and then drain the meat you are going to lose a ton of flavor. We won't be making this again. Even extra spices and sour cream couldn't save it.

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Worst recipe I ever had!