Beef Stroganoff Hamburger Dinner in a Skillet

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Made recipe just as stated, except I made German spaetzle I stead of noodles.
As my Mother always did, keep the sauce and the spaetzle separate till ready to serve. Great quick recipe for stroganoff, thanks Emeril!

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I scaled it up for a family meal. We have a 9 person family, and they loved it. Petite Pois peas go really well with it. It's a wonderful weeknight dish1

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I would give this 5++++ stars if I could! This was very easy and very tasty. In fact, with the simple ing. listed, I cant figure out where all this flavor is coming from. I did make up a small batch of the Bayou Blast Seasoning. I used a ratio method to downsize it. I used 1/2 tsp measure for the 1 Tbsp measures, 1 tsp for the 2 Tbsp measures, and 1 tsp + 1/4 tsp for the 2 1/2 Tbsp measure. I ended up using more of this spice blend in the recipe than called for because it does add a nice flavor.

I was not asked but told to add this into our weekly menu rotations from now on. I agreed to the telling me because they had smiles and clean plates.

Highly recommended this recipe and spice blend.

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We love this recipe so much. We add not essence but emeril's hamburger seasoning. We usually use more beef so more broth and sour cream

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Easy and quick to cook, with affordable ingredients. I don't use the essence. We cook this one frequently, it tastes great and the kids love it.

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I really like this recipe! Have made it twice! It's quick and delicious!

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I can see where, if followed exactly, this could be a little bland. I added red pepper flakes at the same time as the garlic (plus a lot of extra garlic and a little worcestershire sauce & ketchup (yes, ketchup because I had no tomato paste and it turned out great! I also added a quarter cup of sour cream because I like it creamier. It's a great fast meal for a busy weeknight.

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Family favorite!!!! Don't leave off the parsley it makes the dish extra special.

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I first made this back on 2/5/10 and I have made it numerous times since. I cook the onions with the ground beef. My pasta choice is always the wide egg noodles. I also add a can of cream of mushroom soup (for added creaminess. My family and I enjoy this dish ... Leftovers are few and far between on this one!

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YUM! I made this recipe even though I didn't have any beef broth or sour cream - here's my substitutions: first, I finely shredded a carrot into the mix and added with garlic/mushroom - get as many veggies as possible! Next, I used some dried mushrooms as the mushrooms, and I compensated for lack of beef broth by using some of the mushroom broth and chicken broth. I also added a splash of red wine and some of the pasta water. As for the sour cream substitution, I used some 1/2 and 1/2 with a splash of white vinegar that had sat for a few minutes and some cream cheese. Next time I will try the way the recipe is written, but the way I made it this time was great!!! Nice taste and I LOVE the spice mix!