Beef Stroganoff Hamburger Dinner in a Skillet
Show: Emeril Live
Episode: College Cooking
Rate This RecipeRead users' reviews (131)
- Recipe categories: Olive, Beef, Meat, Dairy, Cheddar, Cheese, Mushroom,
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- ratings & reviews(131)
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Average Rating:
Total Reviews: 131
Showing 41-50 of 131
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By andrealavoie_12...
Beachwood, 75
on December 04, 2009
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Great recipe. I added red pepper and tomatoe which really added to it.
By Jessika Packman
Newbury Park, CA
on December 03, 2009
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I agree the Cabernet instead of the beef broth was good. I also added Parm and Romano cheese instead of cheddar. It was fine, but lacked a bit of flavor. Good in a pinch, but not great.
By lexi.mixon_jr®an
stow, MA
on November 23, 2009
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First time I have ever made or eaten beef stroganoff, so I have nothing to compare it to. The only thing that I did differently was I used a regular nonstick pan and used cabernet sauvignon instead of beef broth and it did NOT come out soupy as other readers had commented. I enjoyed it however it was nothing special. Easy to make too!
By pmackin_12356290
Oxnard, 43
on November 22, 2009
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I didn't expect this to be a gourmet's delight, but it was so bland even after I added extra flavors. My dad eats anything, but turned his nose up at this dish. (my dog did too I threw it all away - what a waste - I couldn't imagine serving this to Emeril if he came to my house for dinner!
By virgorac_12339713
New York, 72
on November 18, 2009
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I read the reviews-thanks Melody- you were right uncooked noodles. I added parmesian instead of white cheddar, love it!
By calebsmomma07_1...
durand, 52
on November 09, 2009
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changed a few things, and cooked longer than specified. tasted great!
By kcardenas_12225016
austin, 83
on October 13, 2009
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I noticed it was soupy. Try using two tablespoons of corn starch. Let the uncooked noodles simmer 10-15 min. Great flavor.
By blueracinghorse...
Spokane, 87
on September 15, 2009
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I have never made stroganoff before, so this was a new experience to me. I had read the reviews about it coming out soupy. I wish I had read to latest review were it said to have uncooked noodles. I instead added a bunch of sour cream. Which doesn't work out in the long run, because it came out tasting like too much sour cream. I am going to make this again and maybe half cook the noodles. This was easy and quick! The flavors are really good, of course like all recipes you can add things for your own liking.
By mgltlwebb_7486494
Dickinson, TX
on September 14, 2009
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Wasn't crazy about this the 1st time, but tried again. The secret is to add the noodles UNCOOKED. They then absorb a lot of the broth. After noodles are soft, stir in sour cream. Add a little more of the essence and s&p!
By bmnixon98_12122940
Cambridge, 61
on September 02, 2009
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Followed this recipe exactly and all I can say s that it was the soupiest stroganoff I have ever made. My girlfriend had never had it before and I doubt very much that I will be able to convince her to try it again. I eventually reduced it enough, but it definitely needed less broth or something else to thicken it besides the sour cream.