Beef Tenderloin with 2 Sauces: Horseradish Sauce and Creole Mustard Dressing
Show: Emeril Live
Episode: Do Ahead Party
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- Recipe categories: Meat, Beef,
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Total Reviews: 13
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By julesccope_1538355
Aliso Viejo, CA
on November 24, 2004
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This is a terrific recipe, which makes your guest swoon. I made this for a dinner party and it is rich enough that a little goes a long ways, but tasty and satisfying. Because the horseradish mellows during cooking, some of my guests like the heat, I had creamed horseradish on the side when serving. Great delight for anytime!
By diverdwn36_902508
parma, OH
on August 26, 2004
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This recipe for beef tenderloin was excellent. My guest talk about this dinner all year.
By tonyandjenetc_3...
gardnerville, NV
on August 04, 2004
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We made this sauce to use with london broil. Put the essence on the steak first, and dipped it into the sauce -- way yummy and very easy!!