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Beef Wellington Recipe

Beef Wellington

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on November 03, 2009

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    I'm definitely no Emeril but I followed this recipe to the latter and I have never tasted something so delicious in my entire life it was literally was like heaven in my mouth I almost cried when it was gone!!!!!

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  • on January 18, 2009

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    I've always wanted to make a beef wellington, but thought it would be too complicated. This was an excellent recipe and much easier than I thought!! The only problem I had was the recipe did not say where to add the chopped garlic and also did not say how to make the port wine syrup. Fortunately, the choices I made worked.....may not have been what Emeril intended...but tasted great!!

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  • on January 10, 2008

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    For what could be a complicated recipe, Emeril has developed a great tasting and easy alternative.

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  • on May 23, 2007

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    Took me less than expected and I received great reviews. Will do it often.
    Thanks!

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  • on April 09, 2007

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    This recipe is hard to prepare but the results are quite good. However it will require a sophisticated taste.

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  • on February 25, 2007

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    I made this for my husbands birthday and we both were very impressed! It really wasn't hard and tasted sooo good.

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  • on March 26, 2005

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    Had to cook the beef longer than directions printed, but it was wonderful.

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  • on December 30, 2004

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    The puff pastry didn't puff enough. I think I might have rolled it out too thinly. I'll try it again.

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