Beef Wellington
Show: Emeril Live
Episode: Swinging Sixties
Rate This RecipeRead users' reviews (18)
- Recipe categories: Meat, Beef, Vegetables, Shallot, Mushroom,
- recipe
- ratings & reviews(18)
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Average Rating:
Total Reviews: 18
Showing 11-18 of 18
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By angelsfirewings...
Anoka, MN
on November 03, 2009
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I'm definitely no Emeril but I followed this recipe to the latter and I have never tasted something so delicious in my entire life it was literally was like heaven in my mouth I almost cried when it was gone!!!!!
By molly.hall_11580514
arnold, MD
on January 18, 2009
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I've always wanted to make a beef wellington, but thought it would be too complicated. This was an excellent recipe and much easier than I thought!! The only problem I had was the recipe did not say where to add the chopped garlic and also did not say how to make the port wine syrup. Fortunately, the choices I made worked.....may not have been what Emeril intended...but tasted great!!
By Jim_A
Deerfield, IL
on January 10, 2008
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For what could be a complicated recipe, Emeril has developed a great tasting and easy alternative.
By ofgabar_6347925
Dorado, PR
on May 23, 2007
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Took me less than expected and I received great reviews. Will do it often.
Thanks!
By fferrando
Alameda
on April 09, 2007
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This recipe is hard to prepare but the results are quite good. However it will require a sophisticated taste.
By lough_miranda_6...
Parkersburg, WV
on February 25, 2007
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I made this for my husbands birthday and we both were very impressed! It really wasn't hard and tasted sooo good.
By cschaef_1681409
Vint Hill Farms, VA
on March 26, 2005
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Had to cook the beef longer than directions printed, but it was wonderful.
By michaelestrada_...
Redwood City, CA
on December 30, 2004
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The puff pastry didn't puff enough. I think I might have rolled it out too thinly. I'll try it again.