Beer Battered Cod

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2007

Show: Emeril LiveEpisode: Kicked Up Fish Fry

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest
  • on January 09, 2011

    Flag

    My husband like this dish and he doesnt like fish. I think it was a hit. Also, very easy

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 02, 2010

    Flag

    I've been looking for a beer battered fish recipe and this one rocked the house! The ONLY change I made was I used a tablespoon of cajun seasoning in place of the Emeril Essence and I bumped up the salt a tad. The fish had the right amount of coating without overwhelming the fish. I will definitely be making this again and again. My husband said that the problem with alot of battered fish is there is too much coating and/or it doesn't have any flavor. This recipe had neither one of those problems. You definitely need to put the essence or something in the batter. I served this with homemade tartar sauce (mayo, lemon juice, black pepper and sweet relish and french fries. Yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 25, 2010

    Flag

    its a good fish an chips recipe... agreed add a bit more salt wouldn't hurt

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 14, 2009

    Flag

    This recipe was good! The batter could use a little more salt, and there was WAY too much batter for just four fillets. But it was super easy and fast, and I would definitely make it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.