Beer Battered Cod
Show: Emeril LiveEpisode: Kicked Up Fish Fry
Rate This RecipeRead users' reviews (4)
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Total Reviews: 4
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By Sarah Christiansen
Boise, ID
on January 09, 2011
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My husband like this dish and he doesnt like fish. I think it was a hit. Also, very easy
By blondebocagirl_...
Deerfield Beach, FL
on June 02, 2010
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I've been looking for a beer battered fish recipe and this one rocked the house! The ONLY change I made was I used a tablespoon of cajun seasoning in place of the Emeril Essence and I bumped up the salt a tad. The fish had the right amount of coating without overwhelming the fish. I will definitely be making this again and again. My husband said that the problem with alot of battered fish is there is too much coating and/or it doesn't have any flavor. This recipe had neither one of those problems. You definitely need to put the essence or something in the batter. I served this with homemade tartar sauce (mayo, lemon juice, black pepper and sweet relish and french fries. Yummy!
By morgan.smelker_...
centennial, CO
on February 25, 2010
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its a good fish an chips recipe... agreed add a bit more salt wouldn't hurt
By abw322_5793950
Philadelphia, PA
on April 14, 2009
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This recipe was good! The batter could use a little more salt, and there was WAY too much batter for just four fillets. But it was super easy and fast, and I would definitely make it again!