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Beer-Braised Cabbage and Celery Root Recipe

Beer-Braised Cabbage and Celery Root

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on September 03, 2008

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    I have cooked cabbage for years and this was the best yet. I made it sans the beer and am anxious to try it w that last ingredient. I also added chopped celery w the onions rather than the celery root at the end. Both changes were for lack of ingredients.

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  • on August 20, 2004

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    ok,but might be to much bacon taste,cabbage doesn't have a real heavy flavor and it don't take much to cover it up.

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