Beer Braised Rabbit

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Obviously, this is a chicken recipe adapted for rabbit. Editing errors aside, and omitting the sausage, this worked out well! My wife doesn't care for rabbit, but I, and my daughter, do. This is my "go to" recipe for rabbit, aside from a straight fry of rabbit; like one would fry a chicken. Serve it with a cheesy-garlic mash potato, or rice, and a bright green vegetable, of some sort, and you are GOLDEN!

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EMERIL WHAT IS WRONG WITH YOU,MOST PEOPLE SKIN'S THE RABBIT BEFORE COOKING IT,HOW LONG YOU BEEN COOKING???????

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Is anyone reading this recipe? If you leave a rabbit's skin on you also leave on the rabbit's hair! This is obviously a chicken recipe that has been converted to a "rabbit" recipe.

Enjoy coughing up the fur balls!

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I used domestic rabbit, so it wasn't tough at all. I also switched the beer for a really good white wine. My family loved this recipe and I will definately make it again. Thank you to everyone who reviews. I always read them before deciding to make any of the food network recipes.

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This was my first time preparing rabbit. The flavor of the sauce and the rabbit was outstanding! The rabbit turned out somewhat tough. I don't know if rabbit is supposed to be tough, but I'm not sure. I will definately try this one again! It would also be very good with chicken.

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I found recipe easy to follow and very tasty. Both adults and children enjoyed one complaint was sausage found it to be a little strong will make again trying turkey sausage instead.