Beer Braised Rabbit with Leek Rosti
Show: Emeril LiveEpisode: Harvest Offerings
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- Recipe categories: Meat, Pork, Sausage, Game, Vegetables, Mushroom, Potato,
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By adahlstrom_12731952
Delavan, 89
on March 16, 2010
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My husband and I enjoyed this. The stock was very good and the rabbit was tender. The Potato Leek Rosti was great however it did not stick together very well. This was a good recipe for someone who had not made rabbit before. Would probably make again.
By moflaman_12619707
Florissant, 65
on February 02, 2010
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Is anyone reading this recipe? If you leave a rabbit's skin on you also leave on the rabbit's hair! This is obviously a chicken recipe that has been converted to a "rabbit" recipe.
Enjoy coughing up the fur balls!