Beer-Brined Grilled Turkey Wings

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on February 19, 2011

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    Very, very good! Would have been perfect if I had cooked them slower (more than an hour. I seasoned my wings and let sit overnight, then i marinated them in the brine (omitting the salt for 8 + hours. Delicious!

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  • on June 23, 2010

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    This recipe came out perfect. I marinated for exactly 12 hours and grilled it on a charcoal grill and it came out perfect.

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  • on July 26, 2008

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    I usually love his recipies but I did not like the mixture of citrus juice with the beer. Those two flavors dont seem to marry well in this recipe and I just didnt enjoy the finished product.

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  • on August 17, 2007

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    Nothing further to say! You gotta try it!

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  • on July 24, 2007

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    i love this recipe i use it with chicken also

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  • on July 21, 2007

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    My Husband loved these because he loves the crispest. Would cook again.

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  • on July 05, 2007

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    We tried this recipe on chicken drumsticks and it is wonderful! I will definitely be using this over and over again!

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  • on June 19, 2007

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    Made tonight with a whole chicken (3 1/2 lb - brined from 8:30am until 6pm, then cut the chicken in half & grilled. So tender and tasty! May sound like an odd combination, with beer, citrus, cilantro, etc, but worth it. Definitely a keeper!

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