Beignets and Cafe au Lait
Show: Emeril LiveEpisode: Coffee Talk
Rate This RecipeRead users' reviews (13)
- Recipe categories: Dairy, Flour, Sugar,
- recipe
- ratings & reviews(13)
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Average Rating:
Total Reviews: 13
Showing 1-10 of 13
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By Dynax076
on March 06, 2011
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This recipe is very easy to make. The beignets poofed up and were very light in texture. I recommend this recipe to everyone.
By jwd1776
Durham, NC
on January 08, 2011
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Great tasting and simple.
By matt_11042329
Brooklyn, NY
on September 07, 2008
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They came out too dense - perhaps they don't need to be rolled out? Also I don't think they were quite sweet enough. Maybe just a little bit more sugar.
By bassetboy2774_1...
Carol Stream, IL
on July 03, 2008
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This was the first time I've made this. It was awesome! I used the Cafe du Monde Coffee, and it tasted great. The beignets were good, but I undercooked some of them so they were a little doughy.
By rb41500_7364015
Temecula, CA
on March 19, 2007
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This was super easy to make. It was very tasty, and a huge hit. I changed it up a bit and topped mine with cinnamon sugar, but that's just because me and my friends have a serious case of the sweet tooth. We loved this recipe, and I know I will make it again.
By ayjah78_6146958
Dunlap, IL
on September 28, 2006
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I used cake flour, and this turned out so light and delicious. I'm getting into calorie trouble over this recipe.
By karen.sparrow_1...
Alexandria, VA
on March 01, 2006
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I made these as an early Mardi Gras treat for my husband. The only thing I would change in this recipe is perhaps adding a little more salt -- brings out the sweetness better. We couldn't eat all of those delicious beignets, so I put some of the leftover cut dough in the refrigerator. The next day I put the pieces of dough on a cookie sheet and baked them like dinner rolls. They turned out suprisingly well!
By mishahennessy_2...
tustin, CA
on April 11, 2005
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Very simple recipe to follow and they turned out fabulous!!!!!!!
By steuberm_2224282
chester, VA
on March 06, 2005
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my husband and kids loved this treat. we did it a little different by using cinniman sugar, honey, and chocolate sauce.
By envchemist_1084381
Columbia, SC
on January 18, 2005
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These beignets were a hit with friends of mine from New Orleans! The were pronounced authentic. Didn't do the cafe au lait because our friends always do that. This isn't that hard to make. Use a pizza cutter to cut the dough. It makes it a lot easier. Use an electric fry pan to control the heat. It makes all the difference!