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Beignets with a Cafe au Lait Creme Anglaise Recipe

Beignets with a Cafe au Lait Creme Anglaise

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Total Reviews: 2

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  • on September 17, 2010

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    Made these for breakfast the night before. Though they tasted best when fresh, if you store them in airtight containers, they are fine the next day.

    As I did not have chickory coffee, I used a strong decaf, and it tasted great. If you have a thermos or thermal carafe, use this to store the creme anglaise, which allows it to stay creamy far longer than other containers. This cream is smooth, delicious, and has a mild sweetness that does not overpower. Absolutely addictive.

    If you want them fresh, but want to cut breakfast prep time, make the dough the night before, then put in a covered bowl in the refrigerator overnight. Take out of the refrigerator about 30-45 minutes prior to frying and it will turn out quite well.

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  • on December 10, 2006

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    cafe au late sauce is this bomb!!!! good eats

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