Belon Oysters with Champagne with Chervil Mignonette and Beluga Caviar

Total Time:
20 min
Prep:
20 min

Yield:
12 oysters

Ingredients
  • 1/2 cup Champagne vinegar
  • 2 tablespoons minced shallots
  • 1 tablespoon minced chervil
  • Salt
  • White pepper
  • 12 Belon or other small, salty oysters, on the half shell
  • 1 -ounce Beluga caviar
Directions

In a small bowl, combine all the ingredients except the oysters and caviar and chill for at least 15 minutes for the flavors to marry into the mignonette.

Place the oysters on a decorative plate. Spoon a small amount of Mignonette over each oyster and top with a dollop of caviar.


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