Belon Oysters with Champagne with Chervil Mignonette and Beluga Caviar
In a small bowl, combine all the ingredients except the oysters and caviar and chill for at least 15 minutes for the flavors to marry into the mignonette.
Place the oysters on a decorative plate. Spoon a small amount of Mignonette over each oyster and top with a dollop of caviar.
Recipe courtesy of Emeril Lagasse, 2000