Berry Cobbler

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This is the best berry cobbler I ever had. Delicious!

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I remember watching this episode. As I recall, Emeril named this cobbler at the time, "Cowboy Cobbler". I was surprised to see the name change, but glad at the same time for finding the recipe! It was a great recipe and my wife wanted me to make it again. I have not done that in a long time!

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I had no dry milk so used = portion of malted milk; worked great. Used a full assortment of berries, but don't we all? The cooking of it on the grill was the best idea!

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This was great. I didn't have the dry milk so I made it without it. I cooked in a cast iron dutch oven in my kitchen. Turned out just fine.
Emeril does it again. Thanks bud!

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This was wonderful and really beautiful. Instead of powdered milk, I used 3/4 cup buttermilk and a tablespoon of water, and then didn't add the water called for in the recipe. I also used 1T brandy instead of whiskey, next time I might use a little less. Made it in a large cast-iron skillet. I also think you could probably reduce the melted butter for the pan.

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Easy preparation. Great taste. I used an antique cast iron dutch oven. A fun desert! Watch very closely if you use the grill. I nearly burned the crust. I will try the oven next time.

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I made this cobbler with fresh blackberries and blueberries, I didn't have any raspberries on hand and it was just as good. The lemon zest adds just the right zing to it. Very easy to make overall and very easy to put together. Of course my family likes to put vanilla bean ice cream on top while the cobbler is warm, so not exactly low cal. Without the ice cream it wouldn't be too bad though. Great way to use fresh, plump seasonal berries. Can you make it with frozen, or does it ruin the effect?

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good

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It was good; however, I kept it in the oven 15 minutes longer than it said, and the biscuit still was not cooked all the way through. This might have had something to do with the size of the pot I used, though, it was not very wide.

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I had my doubts, but this was easy and fabulous!