Best Basic Red Sauce
- 1 tablespoon olive oil
- 3/4 cup chopped yellow onions (1 medium yellow onion)
- 1/2 teaspoon minced garlic (2 cloves garlic)
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/8 teaspoon ground black pepper
- 1 (28-ounce) can whole peeled tomatoes
- 1 (15-ounce) can tomato sauce
- 4 1/2 teaspoons tomato paste
- 1 cup water
- 1/2 teaspoon sugar
Lower the heat to medium-low, and simmer uncovered for 45 minutes, stirring occasionally with a heavy wooden spoon.
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