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Big Apple Slices with Seared Foie Gras Recipe

Big Apple Slices with Seared Foie Gras

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on November 04, 2009

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    Here we go again:
    What "Rican" conveniently omits (either by ignorance or agenda-setting is that geese NATURALLY overeat (usually in preparation for winter. Also his 150 pound man analogy is not an accurate comparison. Unless you are a vegetarian there is nothing especially cruel about foie gras, only in rhetorical anthropomorphism and misplaced empathy.

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  • on October 03, 2006

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    I noticed the previous review does not actually rate the recipe at all. That might explain the one star. Anyone who loves a fatten duck liver as much as I; would find this recipe to be top notch. It deserves a much higher rating. I give it five stars.

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