Big Boy Cookies

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Congratulations Emeril on creating one of the best cookies I have ever tasted. These cookies are so spectacular for so many reasons. Number one being the simplicity of the cookie and yet can capture so much flavor to the palate. The cookies are so delicious and can capture everybody's taste buds you plan to please. I found that people of all ages enjoy these cookies and are definitely a hot item when serving coffee or tea. Emeril really did a great job of making a simple cookie that your grandmother maybe used to make and added a few things that make them a home run. These cookies are great to make whenever you have guests. Just keep the dough rolled in wax paper in your fridge and bake fresh when you have guests. Any review that belittles these cookies are probably chefs with very low food IQ. Bake and Enjoy!

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Sorry Emeril, but these were possibly the worst cookies I've ever tasted! Usually love your recipes. I read the reviews and thought oh, well, maybe some of them are too picky or messed up on the recipe-NOT! They were dry, no texture and no flavor-my husband, not wanting to hurt my feelings, is trying to make the best of it and dunk them in coffee to choke them down-I would say I am an above average cook/baker and I double checked the instructions, so can't figure out where it all went wrong!? What else ya got? Oh, well, another day another cookie!

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The cookies were missing something. They were just not worth the trouble. Sorry Emeril.

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the cookies were great

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Most delicious nutty cookies I've ever baked, nice and soft. They looked lovely on a platter surrounded by dates.

Next batch I will be adding marschino cherries for more flavor and color.

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On the air, Emeril said he adds baking powder, but the on-line recipe doesn't mention it. Which is correct?