Photo: Big Game Punch Recipe
Ingredients
- 2 quarts cranberry juice
- 1 pound clementines, not peeled, and cut into slices
- 1/2 teaspoon ground cloves
- 2 cinnamon sticks
- 1 quart lemon-lime soda (recommended: Sprite)
- 1 liter spiced rum (recommended: Captain Morgan's Spiced Rum)
Directions
In a saucepan, bring the cranberry juice, clementines, cloves, and cinnamon sticks up to a boil. Remove the pan from the heat and set aside. This will infuse the tangerines and spices into the juice. Chill the infused juice completely.
In a punch bowl, whisk the chilled juice, soda, and rum together. Chill the punch completely before serving. Serve the punch in a pretty punch bowl and ladle into glasses filled with ice.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 10 reviews
By luvcookin_400814001
Scottsdale, Arizona
on October 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We made this for our Halloween Party and it was very good however next time I would cut the amount of cloves/cinnamon as I thought a little overpowering. Overall very good and goes down "very easy".
By hobbesz_11598731
Garden Ridge, TX
on April 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Making my own spiced rum put this punch over the top. It's so easy; try it and you'll never settle for anything else.
By wvictoria
Appleton, WI
on August 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Let me begin by saying it's not necessary to serve as an actual "punch". It can be served as a highball by keeping the rum, juice and soda separetly and mixing when you serve a drink. We used sour rather than sweet and liked that combination much better. It's an excellent fall/winter punch and probably good served hot without the soda mix.
Read all 10 reviews