Photo: Big Game Punch Recipe
Ingredients
- 2 quarts cranberry juice
- 1 pound clementines, not peeled, and cut into slices
- 1/2 teaspoon ground cloves
- 2 cinnamon sticks
- 1 quart lemon-lime soda (recommended: Sprite)
- 1 liter spiced rum (recommended: Captain Morgan's Spiced Rum)
Directions
In a saucepan, bring the cranberry juice, clementines, cloves, and cinnamon sticks up to a boil. Remove the pan from the heat and set aside. This will infuse the tangerines and spices into the juice. Chill the infused juice completely.
In a punch bowl, whisk the chilled juice, soda, and rum together. Chill the punch completely before serving. Serve the punch in a pretty punch bowl and ladle into glasses filled with ice.
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By luvcookin_400814001
Scottsdale, Arizona
on October 31, 2011
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We made this for our Halloween Party and it was very good however next time I would cut the amount of cloves/cinnamon as I thought a little overpowering. Overall very good and goes down "very easy".
By hobbesz_11598731
Garden Ridge, TX
on April 27, 2011
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Making my own spiced rum put this punch over the top. It's so easy; try it and you'll never settle for anything else.
By wvictoria
Appleton, WI
on August 24, 2010
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Let me begin by saying it's not necessary to serve as an actual "punch". It can be served as a highball by keeping the rum, juice and soda separetly and mixing when you serve a drink. We used sour rather than sweet and liked that combination much better. It's an excellent fall/winter punch and probably good served hot without the soda mix.
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