- 1 1/2 quarts cran-tangerine, or cranberry juice cocktail
- 1(6-ounce) can frozen orange juice concentrate, defrosted
- 2 cups mandarin orange vodka, or plain vodka
- 2 blood oranges, cut crosswise into 1/4-inch thick slices
Combine the juice, orange concentrate and vodka in a large pitcher and stir well to combine. Add the orange slices and place in the freezer and freeze, about 4 hours. Remove from the freezer serve.