Bigoli in Salsa

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Total Reviews: 1

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  • on August 04, 2008

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    I tried to find something to use my whole wheat pasta for. This recipe had no flavor whatsoever. I added the anchovies and still bland so I added some more. Then I added a whole tube on anchovy paste, still nothing, finally I added butter, garlic and lemon and finally got some flavor. Put a lot of cheese on this if you want to use it, it's the only thing that salvaged it

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