- 3 cups pastry cream
- 2 cups crumbled or chopped biscotti
- 1/2 cup coffee-flavored liqueur
- 3 cups sliced strawberries
- 1 cup whipped cream
- 3 mint sprigs
- Chocolate shavings
In a 1 1/2-quart pretty glass trifle dish or bowl spread one-third of pastry cream, top with one-third of biscotti crumbs and drizzle with coffee liqueur. Top with 1 cup of strawberries. Repeat two more times. End by spreading whipped cream on top. Garnish with mint and chocolate. Refrigerate, covered, for 45 minutes before serving.