Black and Blue Steak

Total Time:
13 min
Prep:
5 min
Cook:
8 min

Yield:
4 servings

CATEGORIES
Ingredients
  • 2 tablespoons butter
  • 4 strip loin steaks, (about 10 to 14 ounces) each
  • Salt
  • Freshly ground black pepper
Directions

In a large cast-iron skillet, melt the butter. Season the steaks with salt and pepper. When the butter is very hot and starting to brown, add the steaks. Cook the steaks for 3 to 4 minutes on each side. You want to almost char the outside of the steak and have the center cold. Remove the steaks from the pan and serve.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Steak Carrera with Gorgonzola Sauce

    Recipe courtesy of Robert Irvine