Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By JOCinPWC
Manassas, VA
on January 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OK -- this recipe needs some SERIOUS tweaking!! Since I didn't have 4 gms of squid ink lying around, nor did I have a squid in my bathtub that I could slap around so he would squirt out 4 gms of ink, I had to leave this part of the recipe out. I checked on the roasting squash after 25 minutes and it was already way too soft -- so I would recommend 15 - 20 minutes -- not 45. I prepared the Emeril's Essence as directed, but come on -- a half teaspoon? Where is the kick to that. Next time, I will add at least a full teaspoon and probably 1.5 teaspoons before roasting the squash. And I used extra virgin olive oil, not the canolla.
Now I do risotto often. I use at least a cup and a half of wine at the start if not two cups. And I used the full 32 oz. container of Swansons chicken broth.
With those modifications, I would rate this as a keeper. I'll check back after I find a friendly squid.
By SRF68
Glenwood, IA
on October 26, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't use the squid ink.