Black Bean Cakes with Chunky Guacamole and Lime Crema

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband loved these! I added a small amount of chopped jalepeno pepper and a few shakes of chipolte panko bread crumbs! These were to die for...a keeper for sure...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was delicious and so easy!! this is a recipe i used to make a vegi burger. As a vegetarian its hard to fill the craving for a burger. this was perfect. Though it doesnt taste like meat by any means it gives you that burger feel when you put it in a bun with that guacamole! delicious. thanks emeril

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I will make these again, but next time:
- more spice/essence
- more lime juice in the crema
- more guacamole for dipping other things (chips, etc.
- smaller bean cakes (they're really dense
Good start, though!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The family likes this one either hot or cold, and it's great for picnics, and summer dinners. Its a great favorite when visiting our vegetarian relatives, as I simply leave out the ham hocks.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

but yummy, especially the crema!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm alergic to wheat, spelt flour worked great, just need more. Makes teriffic patties for bean burgers. A recipe I'll use over and over.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Definitely a delicious recipe but the mixture was so sticky it was hard to make attractive patties. I just called it rustic and tossed it into a tortilla to make a wonderful vegetarian taco - my friends all loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

it was really shocking to me how delicious these cakes are.even the kids loved them.i will make them again and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely Fandtastic!!!!!!!!!!!!!!!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were great for a party I had last night. I ended up having to use more flour with the puree and beans than the recipe called for in order to make it manageable enough to form balls. I formed the balls and dregdged them in flour and then set them on a wax paper lined baking sheet until I was ready to cook them--but I ended up having to reshape them when I picked them up. But all of the work was worth it--almost everyone took a second one!