Ingredients

• 6 (8-ounce) black cod fillets
• Salt and freshly ground black pepper
• Essence, recipe follows
• 1/2 cup julienned zucchini
• 1/2 cup julienned red peppers
• 1/2 cup julienned red onion
• 1/2 cup julienned yellow squash
• 1/4 cup chopped chervil leaves
• 1/4 cup chopped parsley leaves
• 1 1/2 cups Pinot Blanc
• 6 (1-inch) pats unsalted butter

Directions

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme